1 can of solid tuna
3 stalks of celery
12 cherry tomatoes
1 large onion
Salt and black pepper to taste
1 tablespoon of vinegar
3 tablespoons of olive oil
1 can of solid tuna
3 stalks of celery
12 cherry tomatoes
1 large onion
Salt and black pepper to taste
1 tablespoon of vinegar
3 tablespoons of olive oil
Drain the tuna from the can and, using a fork, flake it into shreds
Cut the vegetables into different shapes: the celery stalks into large flakes, the cherry tomatoes in half and the onion into slices
In a bowl, arrange the tuna, celery, tomato, and onion
Set aside, mix together salt, black pepper, vinegar, and olive oil to make a dressing
Dress the salad and gently toss the ingredients together to distribute the dressing evenly.
