Pork Loin with Coriander

Name: Pork Loin with Coriander
Yield: 6
Ingredients: 1 kg of pork loin, cut into 2.5 cm cubes; 2 tablespoons of olive oil; 1 1/4 cups of dry white wine (300 ml); 1 1/2 teaspoons of ground coriander; 2 cloves of garlic, mashed; 6 lime wedges with skin, cut into four pieces each; 2 tablespoons of chopped coriander; Salt and black pepper to taste

1
1 kg of pork loin, cut into 2.5 cm cubes
2
2 tablespoons of olive oil
3
1 1/4 cups of dry white wine (300 ml)
4
1 1/2 teaspoons of ground coriander
5
2 cloves of garlic, mashed
6
6 lime wedges with skin, cut into four pieces each
7
2 tablespoons of chopped coriander
8
Salt and black pepper to taste

Ingredients

1
1 kg of pork loin, cut into 2.5 cm cubes
2
2 tablespoons of olive oil
3
1 1/4 cups of dry white wine (300 ml)
4
1 1/2 teaspoons of ground coriander
5
2 cloves of garlic, mashed
6
6 lime wedges with skin, cut into four pieces each
7
2 tablespoons of chopped coriander
8
Salt and black pepper to taste

Directions

1
In a pan, quickly fry the meat cubes in olive oil, stirring until they lose their pink color
2
Add half of the wine, ground coriander, garlic, and season with salt and black pepper
3
Cover the pan, reduce heat, and cook for 45 minutes, or until the meat is tender
4
Add the remaining wine, lime wedges, and coriander
5
Cook without lid for 5 minutes and serve hot
6
391 calories per serving