Roasted Asparagus

Name: Roasted Asparagus
Ingredients: 3 cups cooked or canned asparagus; 4 tablespoons melted butter; 2 tablespoons all-purpose flour; 2 cups milk; 1/2 cup grated cheddar cheese; a pinch of salt; 3/4 cup breadcrumbs; 2 tablespoons unsalted butter; .

1
3 cups cooked or canned asparagus
2
4 tablespoons melted butter
3
2 tablespoons all-purpose flour
4
2 cups milk
5
1/2 cup grated cheddar cheese
6
a pinch of salt
7
3/4 cup breadcrumbs
8
2 tablespoons unsalted butter
9
.

Ingredients

1
3 cups cooked or canned asparagus
2
4 tablespoons melted butter
3
2 tablespoons all-purpose flour
4
2 cups milk
5
1/2 cup grated cheddar cheese
6
a pinch of salt
7
3/4 cup breadcrumbs
8
2 tablespoons unsalted butter
9
.

Directions

1
Place the asparagus in a baking dish
2
Mix the melted butter and flour, adding the milk gradually, whisking constantly
3
Cook slowly until thickened, stirring constantly
4
Add the cheese and salt
5
Pour the sauce over the asparagus
6
Dust with breadcrumbs and top with small pieces of unsalted butter
7
Bake in a slow oven for 30 minutes