4 1/2 cups of water
3 cups of red cabbage
2 cups of rice
2 tablespoons of olive oil
250g of linguiça, finely chopped
1 minced garlic clove
1 chopped onion
Salt and black pepper to taste
4 1/2 cups of water
3 cups of red cabbage
2 cups of rice
2 tablespoons of olive oil
250g of linguiça, finely chopped
1 minced garlic clove
1 chopped onion
Salt and black pepper to taste
Step 1: In a large refrigerator-safe bowl, combine the onion, garlic, and olive oil
Microwave on high for 2-3 minutes until the onion is translucent
Step 2: Finely chop the red cabbage and add it to the rice
Add the linguiça, salt, and black pepper
Mix well
Step 3: In a separate refrigerator-safe bowl, heat the water in the microwave on high for 3 minutes
Pour the hot water over the rice mixture and microwave on high for 20 minutes or until the rice is cooked
Let it rest for 5 minutes.
