cubed beef, approximately 3 cm square
chili pepper
bacon
green bell pepper
onions
salt
black pepper
lemon juice
chopped fresh parsley
garlic
cubed beef, approximately 3 cm square
chili pepper
bacon
green bell pepper
onions
salt
black pepper
lemon juice
chopped fresh parsley
garlic
Cut the beef into cubes and season with lemon juice, salt, thyme, parsley, black pepper, and a bit of garlic
Prepare individual skewers by alternating chunks of beef with slices of chili pepper, thick-cut onions, bell peppers, and bacon bits
Store the skewers in a portable refrigerator suitable for picnics
Serve with the same churrasco rice pilaf and boiled potatoes