Tuna with Potato, Tomato, and Olive

Name: Tuna with Potato, Tomato, and Olive
Yield: 6
Ingredients: 1 cup of water; 3/4 cup of oil; 1/4 cup of butter; 3 tablespoons of finely chopped fresh parsley; 1 kg of fresh tuna cut into slices 1.5 cm thick; 1 kg of potato, peeled and cut into 1 cm thick rounds; 30 black olives without pits; 4 cloves of garlic, minced; 4 medium tomatoes, cut into gomes; Salt, black pepper, and nutmeg to taste

1
1 cup of water
2
3/4 cup of oil
3
1/4 cup of butter
4
3 tablespoons of finely chopped fresh parsley
5
1 kg of fresh tuna cut into slices 1.5 cm thick
6
1 kg of potato, peeled and cut into 1 cm thick rounds
7
30 black olives without pits
8
4 cloves of garlic, minced
9
4 medium tomatoes, cut into gomes
10
Salt, black pepper, and nutmeg to taste

Ingredients

1
1 cup of water
2
3/4 cup of oil
3
1/4 cup of butter
4
3 tablespoons of finely chopped fresh parsley
5
1 kg of fresh tuna cut into slices 1.5 cm thick
6
1 kg of potato, peeled and cut into 1 cm thick rounds
7
30 black olives without pits
8
4 cloves of garlic, minced
9
4 medium tomatoes, cut into gomes
10
Salt, black pepper, and nutmeg to taste

Directions

1
Baste the tuna with salt, pepper, nutmeg, and thyme
2
In a pan, sauté the garlic in oil over medium heat until it starts to brown
3
Add the potato and cook, stirring occasionally, for 10 minutes or until it browns
4
As the potato cooks, gradually add half of the water, scraping the bottom of the pan with a wooden spoon to prevent sticking
5
The potato should remain slightly firm
6
Remove the potato and place the tuna in the pan
7
Increase the heat, cover, and cook, turning occasionally, until the fish is cooked through
8
As the fish cooks, gradually add the remaining water and cook for 15 minutes or until the fish can be easily flaked with a fork
9
Add the butter, tomato, olive, and parsley, and let it simmer
10
Combine the potato, stir well, and reheat
11
Transfer to a serving dish and serve.