Beef and Linguiça Stew

Name: Beef and Linguiça Stew
Yield: 6
Ingredients: 1 kg of braço; 1 cup of wheat flour; 2 tablespoons of olive oil; 2 large onions, sliced into rings; 400 g of Portuguese linguiça, cut into pieces; 3 carrots, cut into 3 equal parts each; 1 green bell pepper, sliced into strips; 2 diced tomatoes; 1 minced garlic clove; 1/2 cup of water; salt and black pepper to taste

1
1 kg of braço
2
1 cup of wheat flour
3
2 tablespoons of olive oil
4
2 large onions, sliced into rings
5
400 g of Portuguese linguiça, cut into pieces
6
3 carrots, cut into 3 equal parts each
7
1 green bell pepper, sliced into strips
8
2 diced tomatoes
9
1 minced garlic clove
10
1/2 cup of water
11
salt and black pepper to taste

Ingredients

1
1 kg of braço
2
1 cup of wheat flour
3
2 tablespoons of olive oil
4
2 large onions, sliced into rings
5
400 g of Portuguese linguiça, cut into pieces
6
3 carrots, cut into 3 equal parts each
7
1 green bell pepper, sliced into strips
8
2 diced tomatoes
9
1 minced garlic clove
10
1/2 cup of water
11
salt and black pepper to taste

Directions

1
Clean and cut the braço into 2-3 cm pieces
2
Dust each piece with wheat flour
3
Heat the olive oil in a pressure cooker and sauté the onion
4
Add the meat, linguiça cut into thick slices, and remaining ingredients without mixing
5
Close the pressure cooker
6
Bring to a boil and cook for 25 minutes after the valve starts to bubble
7
Let it cool for 5 minutes
8
Finish cooling under cold running water
9
Open the pressure cooker and place the stew in a serving dish
10
Serve 6-7 people.