Tuna with Sauce

Name: Tuna with Sauce
Yield: 4
Ingredients: 400g of fresh tuna cut into 4 pieces; Salt to taste; 10 leaves of bay; For the sauce; 2 cloves of garlic pressed; 1/2 cup of olive oil; 4 diced tomatoes, skin and seeds removed; 2 tablespoons of black olives chopped; 2 fillets of capers chopped; 1 tablespoon of lemon zest; Salt and pepper to taste

1
400g of fresh tuna cut into 4 pieces
2
Salt to taste
3
10 leaves of bay
4
For the sauce
5
2 cloves of garlic pressed
6
1/2 cup of olive oil
7
4 diced tomatoes, skin and seeds removed
8
2 tablespoons of black olives chopped
9
2 fillets of capers chopped
10
1 tablespoon of lemon zest
11
Salt and pepper to taste

Ingredients

1
400g of fresh tuna cut into 4 pieces
2
Salt to taste
3
10 leaves of bay
4
For the sauce
5
2 cloves of garlic pressed
6
1/2 cup of olive oil
7
4 diced tomatoes, skin and seeds removed
8
2 tablespoons of black olives chopped
9
2 fillets of capers chopped
10
1 tablespoon of lemon zest
11
Salt and pepper to taste

Directions

1
Season the fish with salt and cook in steam for 5 minutes, placing the bay leaves in the water of the pot
2
Prepare the sauce
3
Fry the garlic in olive oil until golden brown
4
Add the remaining ingredients and cook for 5 minutes
5
Stir occasionally
6
Season with salt and pepper and serve with cooked tuna
7
Serve in 4 portions.