1 kg of fresh tuna cut into 1 cm cubes
2/3 cup freshly squeezed lime juice - 160 ml
10 green onions finely chopped - 50 g
4 ripe tomatoes, peeled, seeded, and diced - 400 g
2/3 cup olive oil - 160 ml
1 teaspoon salt, or to taste
1/2 teaspoon black pepper
1/2 teaspoon oregano
2 medium avocados, peeled and sliced - 700 g
1 kg of fresh tuna cut into 1 cm cubes
2/3 cup freshly squeezed lime juice - 160 ml
10 green onions finely chopped - 50 g
4 ripe tomatoes, peeled, seeded, and diced - 400 g
2/3 cup olive oil - 160 ml
1 teaspoon salt, or to taste
1/2 teaspoon black pepper
1/2 teaspoon oregano
2 medium avocados, peeled and sliced - 700 g
In a large bowl, combine the tuna and lime juice
Cover and refrigerate for 1 hour
Mix the remaining ingredients, except for the avocado, and set aside
Add seasoning to the tuna, mix carefully, and serve with slices of avocado
Serve chilled.
