Grilled Chicken Breast with Herbs

Name: Grilled Chicken Breast with Herbs
Yield: 8
Ingredients: 6 chicken breasts; salt and black pepper to taste; 6 tablespoons of butter or margarine; 1/4 cup of chopped fresh parsley; 2 tablespoons of fresh dill; 2 tablespoons of chopped onion; 1 tablespoon of lemon juice; 1 cup of breadcrumbs; melted butter or margarine

1
6 chicken breasts
2
salt and black pepper to taste
3
6 tablespoons of butter or margarine
4
1/4 cup of chopped fresh parsley
5
2 tablespoons of fresh dill
6
2 tablespoons of chopped onion
7
1 tablespoon of lemon juice
8
1 cup of breadcrumbs
9
melted butter or margarine

Ingredients

1
6 chicken breasts
2
salt and black pepper to taste
3
6 tablespoons of butter or margarine
4
1/4 cup of chopped fresh parsley
5
2 tablespoons of fresh dill
6
2 tablespoons of chopped onion
7
1 tablespoon of lemon juice
8
1 cup of breadcrumbs
9
melted butter or margarine

Directions

1
Cut the chicken breasts in half and remove any bones, if present
2
Cut each breast into a thicker part to form a pocket
3
Season with salt and black pepper
4
Whisk together the butter or margarine, parsley, dill, onion, and lemon juice
5
Add the breadcrumbs and mix well
6
Stuff the pockets with this mixture and close with toothpicks
7
Brush melted butter or margarine over the breasts and bake in a moderate oven, turning to brown both sides, for about 8 times