3/4 cup of sugar (135 g)
1/2 cup of water (120 ml)
6 eggs
1 cup of coconut milk (240 ml)
3/4 cup of sugar (135 g)
1/2 cup of water (120 ml)
6 eggs
1 cup of coconut milk (240 ml)
In a microwave-safe bowl, combine the sugar and water and microwave on high for 4 minutes
Mix and cook for an additional 4 minutes or until a syrupy consistency forms
Add the whisked eggs to the coconut milk, mix, and cook on medium power for an additional minute
Stir and cook on medium power for an additional minute
Check and stir if necessary, cooking for an additional 30 seconds or until it reaches a creamy consistency
Be careful not to overcook, as this can cause separation
Serve chilled or at room temperature
270 calories per serving
