Cod with Cream

Name: Cod with Cream
Yield: 6
Ingredients: 5 medium potatoes, peeled and cut into cubes (500g); 2 medium onions, finely chopped; 1/4 cup of olive oil (60ml); 1 cup of heavy cream (240ml); 1/4 cup of chopped parsley; 500g of cod loin, soaked in water for 48 hours in the refrigerator, changing the water several times a day; Salt to taste

1
5 medium potatoes, peeled and cut into cubes (500g)
2
2 medium onions, finely chopped
3
1/4 cup of olive oil (60ml)
4
1 cup of heavy cream (240ml)
5
1/4 cup of chopped parsley
6
500g of cod loin, soaked in water for 48 hours in the refrigerator, changing the water several times a day
7
Salt to taste

Ingredients

1
5 medium potatoes, peeled and cut into cubes (500g)
2
2 medium onions, finely chopped
3
1/4 cup of olive oil (60ml)
4
1 cup of heavy cream (240ml)
5
1/4 cup of chopped parsley
6
500g of cod loin, soaked in water for 48 hours in the refrigerator, changing the water several times a day
7
Salt to taste

Directions

1
Place potatoes, onions, and olive oil in a refractory dish
2
Cover and microwave on high for 15 minutes or until potatoes are cooked but still firm
3
Add heavy cream, parsley, and cod cut into pieces
4
Taste and season with salt if needed
5
Cover and cook for 6 minutes in the same pot
6
Check cooking time halfway to prevent potatoes from breaking down
7
(694 calories per serving)