Tomato and Parmesan Cod with Cheese Sauce

Name: Tomato and Parmesan Cod with Cheese Sauce
Yield: 6
Ingredients: 1 cod fillet, about 1 kg; Salt and lemon juice for seasoning; 1 tablespoon of butter or margarine; 1 can of tomato sauce (410g); 1/4 cup grated Parmesan cheese

1
1 cod fillet, about 1 kg
2
Salt and lemon juice for seasoning
3
1 tablespoon of butter or margarine
4
1 can of tomato sauce (410g)
5
1/4 cup grated Parmesan cheese

Ingredients

1
1 cod fillet, about 1 kg
2
Salt and lemon juice for seasoning
3
1 tablespoon of butter or margarine
4
1 can of tomato sauce (410g)
5
1/4 cup grated Parmesan cheese

Directions

1
Season the fish with salt and lemon juice to taste
2
Brush it with butter
3
Place it in a well-greased baking dish, cover with aluminum foil and bake in a moderate oven at 180°C for about 35 minutes or until cooked
4
Remove any excess liquid that has formed
5
Cover the fish with tomato sauce and sprinkle with Parmesan cheese on top
6
Bake for an additional 5 minutes
7
Serve hot