2 cups of sugar (360 g)
1/2 cup of cocoa powder (45 g)
1/3 cup of milk (80 ml)
2 tablespoons of butter
1/4 cup of corn syrup (Karo - 80 g)
2 cups of sugar (360 g)
1/2 cup of cocoa powder (45 g)
1/3 cup of milk (80 ml)
2 tablespoons of butter
1/4 cup of corn syrup (Karo - 80 g)
Grease a flat surface with butter
In a microwave-safe dish, combine all ingredients well
Heat in the microwave on high for 8 minutes or until the caramel reaches the firm ball stage (test by dipping a small amount of the hot mixture into cold water; if it forms a ball that doesn't break apart, it's ready)
Spread over the greased surface and let cool
Use a spoon to remove small portions of the caramel and shape into balls with your hands
When completely cooled, wrap them in aluminum foil
31 calories per unit
