Romeo and Juliet Pudding

Name: Romeo and Juliet Pudding
Yield: 8
Ingredients: 1 cup of crushed guava; 1/2 cup of water; 2 cups of ricotta; 1 cup of skimmed milk; 1/2 can of condensed milk; 4 eggs; 1/2 cup of grated carrot; 2 tablespoons of cornstarch; 1 tablespoon of vanilla extract; 2 tablespoons of butter

1
1 cup of crushed guava
2
1/2 cup of water
3
2 cups of ricotta
4
1 cup of skimmed milk
5
1/2 can of condensed milk
6
4 eggs
7
1/2 cup of grated carrot
8
2 tablespoons of cornstarch
9
1 tablespoon of vanilla extract
10
2 tablespoons of butter

Ingredients

1
1 cup of crushed guava
2
1/2 cup of water
3
2 cups of ricotta
4
1 cup of skimmed milk
5
1/2 can of condensed milk
6
4 eggs
7
1/2 cup of grated carrot
8
2 tablespoons of cornstarch
9
1 tablespoon of vanilla extract
10
2 tablespoons of butter

Directions

1
Melt the guava with the water in a double boiler and warm it over low heat
2
Mix until the guava is smooth and set aside
3
Blend the ricotta, milk, condensed milk, eggs, carrot, cornstarch, vanilla extract, and butter in a blender for 5 minutes
4
Pour this cream into greased and floured molds, and bake at a moderate temperature until firm
5
Let it cool and unmold
6
Serving with melted guava.