Brigadeiro Balls

Name: Brigadeiro Balls
Yield: 30
Ingredients: 1 batch of brigadeiro (recipe on page 6); 1 batch of syrup (recipe on page 8)

1
1 batch of brigadeiro (recipe on page 6)
2
1 batch of syrup (recipe on page 8)

Ingredients

1
1 batch of brigadeiro (recipe on page 6)
2
1 batch of syrup (recipe on page 8)

Directions

1
Wrap the brigadeiros with greased hands, and spear each ball with
2
a stick, then dip them in the syrup.

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