Lemon Cake

In a bowl, sift the flour with baking powder

In another container, beat the eggs, salt, and sugar until the mixture is well clarified and fluffy

Mix in the sifted flour with the beaten eggs

Add the lemon zest and juice and mix

While mixing, add the heavy cream and finally melted butter

Preheat the oven to medium temperature

Grease the mold with butter and pour the dough

Bake for an hour or until, when testing with a toothpick in the center, it comes out dry

If desired, melt 3 cups of raspberry gelatin with 1 tablespoon of water and brush the baked cake.