Mascarpone Pudding

Name: Mascarpone Pudding
Yield: 10
Ingredients: 700 g of mascarpone cheese; 1/2 cup (chalice) of water; Cinnamon and cloves to taste; 5 eggs; 1 can of condensed milk

1
700 g of mascarpone cheese
2
1/2 cup (chalice) of water
3
Cinnamon and cloves to taste
4
5 eggs
5
1 can of condensed milk

Ingredients

1
700 g of mascarpone cheese
2
1/2 cup (chalice) of water
3
Cinnamon and cloves to taste
4
5 eggs
5
1 can of condensed milk

Directions

1
Peel the mascarpone cheeses and cut them into four
2
In a pan, combine the mascarpone cheese, water, cinnamon, and cloves
3
Cover the pan and cook until the mascarpone is tender
4
Let it cool, then blend in a blender until it forms a puree
5
Add the eggs, condensed milk, and blend until smooth
6
Caramelize a mold, place the pudding and bake in a water bath at 200°C for 50 minutes
7
Let it cool, unmold, and decorate with slices of mascarpone.