Roasted Bananas with Chocolate Sauce

Preparation

1

In a saucepan, mix the cocoa powder, sugar, water, and salt

Bring to medium heat, stirring occasionally

Let it simmer for 15 minutes or until the mixture acquires a slightly creamy consistency

Remove from heat, add vanilla, stir, and let cool

2

Cut the bananas in half with skin and roast them in the oven for 40 minutes or until they become soft

3

When serving, remove the banana skins and pour the chocolate sauce over the fruit

Yield: 4 servings

Calories: 250 per serving

Easy