Roasted Banana in Peel

Name: Roasted Banana in Peel
Yield: 4
Ingredients: 4 small or ripe bananas; 4 tablespoons of confectioner's sugar; 2 tablespoons of lime juice; 1 tablespoon of brandy

1
4 small or ripe bananas
2
4 tablespoons of confectioner's sugar
3
2 tablespoons of lime juice
4
1 tablespoon of brandy

Ingredients

1
4 small or ripe bananas
2
4 tablespoons of confectioner's sugar
3
2 tablespoons of lime juice
4
1 tablespoon of brandy

Directions

1
Preheat the oven to a hot temperature (250°C)
2
Make a lengthwise cut in the direction of the banana peel
3
Place on a sheet of aluminum foil
4
Cover with foil
5
Heat a baking dish for about 2 minutes
6
Put the paper packet in the heated baking dish and roast for about 10 minutes
7
While still hot, sprinkle the confectioner's sugar over the cut section, and drizzle with lime juice and brandy
8
Eat by removing the banana from its peel with a spoon
9
Serve 4 times.