Fresh Fig Gelée

Name: Fresh Fig Gelée
Ingredients: 16 fresh figs; 1 cup grated cinnamon; 2 cups sugar

1
16 fresh figs
2
1 cup grated cinnamon
3
2 cups sugar

Ingredients

1
16 fresh figs
2
1 cup grated cinnamon
3
2 cups sugar

Directions

1
Cut the figs in pieces and remove seeds
2
Place them with the cinnamon and sugar in a pot
3
Mix well to dissolve the sugar
4
Then, cook gently, stirring occasionally, until you can scoop out some of the gelée from a small bowl, allowing it to cool slightly without dripping further, achieving the consistency of gelée
5
Finally, chill in the refrigerator for 1/2 liter.

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