Banana Pudding

Name: Banana Pudding
Yield: 4
Ingredients: '16 slices of Bahia orange, seedless'; 200ml pineapple juice, strained; 50ml good quality rum; 50g graham cracker crumbs; 8 golden bananas, peeled and halved; 50g unsalted butter; 4 tapioca ice cream balls; Fresh coconut flakes; Hortelê and caramel strings for garnish

1
'16 slices of Bahia orange, seedless'
2
200ml pineapple juice, strained
3
50ml good quality rum
4
50g graham cracker crumbs
5
8 golden bananas, peeled and halved
6
50g unsalted butter
7
4 tapioca ice cream balls
8
Fresh coconut flakes
9
Hortelê and caramel strings for garnish

Ingredients

1
'16 slices of Bahia orange, seedless'
2
200ml pineapple juice, strained
3
50ml good quality rum
4
50g graham cracker crumbs
5
8 golden bananas, peeled and halved
6
50g unsalted butter
7
4 tapioca ice cream balls
8
Fresh coconut flakes
9
Hortelê and caramel strings for garnish

Directions

1
A non-stick skillet over medium heat
2
Melt the butter, add the graham cracker crumbs, and caramelize the bananas
3
Add the rum, stir to combine, and flambe
4
Add the pineapple juice and reduce
5
Arrange the warm pudding at the bottom of bowls, placing bananas, ice cream balls, orange slices, and coconut flakes on top
6
Garnish with hortelê and caramel strings immediately before serving.