Red bell pepper without skin (75 g)
3 ripe mangos (330 g)
2 oranges (400 g)
Red bell pepper without skin (75 g)
3 ripe mangos (330 g)
2 oranges (400 g)
Peel the bell pepper along with the mangos in a blender
Add the juice of two freshly squeezed oranges to the resulting mixture.