Roasted Sweet Potatoes

Name: Roasted Sweet Potatoes
Ingredients: 2 tablespoons of chopped parsley; 1 1/2 cups of finely chopped onion; 4 1/2 cups of peeled and thinly sliced sweet potatoes; 3 tablespoons of salt; 3 tablespoons of butter or margarine; 7 tablespoons of all-purpose flour; 1 pinch of pepper; 1 3/4 cups of milk

1
2 tablespoons of chopped parsley
2
1 1/2 cups of finely chopped onion
3
4 1/2 cups of peeled and thinly sliced sweet potatoes
4
3 tablespoons of salt
5
3 tablespoons of butter or margarine
6
7 tablespoons of all-purpose flour
7
1 pinch of pepper
8
1 3/4 cups of milk

Ingredients

1
2 tablespoons of chopped parsley
2
1 1/2 cups of finely chopped onion
3
4 1/2 cups of peeled and thinly sliced sweet potatoes
4
3 tablespoons of salt
5
3 tablespoons of butter or margarine
6
7 tablespoons of all-purpose flour
7
1 pinch of pepper
8
1 3/4 cups of milk

Directions

1
Preheat the oven
2
Leave about 2 1/2 inches of water to boil in a covered pot
3
Grease a 1.5-liter capacity mold
4
Prepare the parsley, onion, and sweet potatoes
5
Add them to boiling water along with 2 tablespoons of salt
6
Cook in a closed pot for 5 minutes
7
Drain
8
Meanwhile, melt butter in low heat
9
Add flour, remaining salt, pepper, and milk
10
Cook until thickened
11
In a refrigerated mold, arrange a layer with 1/3 of the sweet potatoes and onions; sprinkle with half the parsley; add 1/3 of the sauce
12
Repeat layers, ending with the sauce
13
Bake in a moderate oven until golden brown and sweet potatoes are tender
14
Serve with passed peas in butter.