1 medium papaya (1.2 kg), ripe, peeled, and diced
1 tablespoon of ginger
1/2 small red cabbage (400 g), shredded
1 minced garlic clove
2 small carrots (200 g), grated coarsely
1 medium onion (100 g), grated coarsely
1 tablespoon of salt
1 teaspoon of black pepper
3/4 cup of mayonnaise (150 g)
1/3 cup of dried black apricots (55 g)
2 slices of crispy bacon (for garnish)
1 medium papaya (1.2 kg), ripe, peeled, and diced
1 tablespoon of ginger
1/2 small red cabbage (400 g), shredded
1 minced garlic clove
2 small carrots (200 g), grated coarsely
1 medium onion (100 g), grated coarsely
1 tablespoon of salt
1 teaspoon of black pepper
3/4 cup of mayonnaise (150 g)
1/3 cup of dried black apricots (55 g)
2 slices of crispy bacon (for garnish)
In a large salad bowl, sprinkle the papaya with ginger
Add the red cabbage, garlic, carrots, and onion
Season with salt, black pepper, mayonnaise, and dried apricots, and mix well
In a skillet, cook the bacon over high heat until crispy and golden brown
Drain, chop, and sprinkle over the salad
Serve immediately
301 calories per serving
