Ricotta and Mayonnaise Gelatin Dessert

Name: Ricotta and Mayonnaise Gelatin Dessert
Yield: 12
Ingredients: 2 packets of lemon gelatin; 1 3/4 cups boiling water; 6 tablespoons freshly squeezed lemon juice; 4 tablespoons water; 1 large cucumber; 250g ricotta cheese, sifted; 4 tablespoons mayonnaise; 1 1/2 cups cured ham, diced; 3/4 cup chicken broth; 3 tablespoons chopped green onion; 1 tablespoon grated lemon zest

1
2 packets of lemon gelatin
2
1 3/4 cups boiling water
3
6 tablespoons freshly squeezed lemon juice
4
4 tablespoons water
5
1 large cucumber
6
250g ricotta cheese, sifted
7
4 tablespoons mayonnaise
8
1 1/2 cups cured ham, diced
9
3/4 cup chicken broth
10
3 tablespoons chopped green onion
11
1 tablespoon grated lemon zest

Ingredients

1
2 packets of lemon gelatin
2
1 3/4 cups boiling water
3
6 tablespoons freshly squeezed lemon juice
4
4 tablespoons water
5
1 large cucumber
6
250g ricotta cheese, sifted
7
4 tablespoons mayonnaise
8
1 1/2 cups cured ham, diced
9
3/4 cup chicken broth
10
3 tablespoons chopped green onion
11
1 tablespoon grated lemon zest

Directions

1
Dissolve the gelatin in boiling water
2
Add freshly squeezed lemon juice
3
Mix 3/4 cup of this gelatin with 4 tablespoons of water and pour into a ring mold that holds 6 cups of liquid
4
Chill until almost firm (if it becomes too firm, the top layer won't stick to it)
5
While that's chilling, peel the cucumber, cut it in half, and remove the seeds
6
Grate the cucumber finely and let it drain
7
Mix in 1/2 cup of grated cucumber
8
Combine the ricotta cheese, mayonnaise, cucumber, ham, and chicken broth
9
Add chopped green onion and grated lemon zest
10
Mix well, chill until slightly thickened
11
Pour into the chilled gelatin mold
12
Chill until firm
13
Unmold onto lettuce leaves and serve 12 pieces.