Red Pepper and Bacon

Name: Red Pepper and Bacon
Yield: 6
Ingredients: 4 tablespoons of oil; 3 medium onions, finely chopped; 1 tablespoon of paprika, hot; 1/2 cup of milk; 2 red peppers, seeded and sliced; Salt to taste; 200g of crispy bacon

1
4 tablespoons of oil
2
3 medium onions, finely chopped
3
1 tablespoon of paprika, hot
4
1/2 cup of milk
5
2 red peppers, seeded and sliced
6
Salt to taste
7
200g of crispy bacon

Ingredients

1
4 tablespoons of oil
2
3 medium onions, finely chopped
3
1 tablespoon of paprika, hot
4
1/2 cup of milk
5
2 red peppers, seeded and sliced
6
Salt to taste
7
200g of crispy bacon

Directions

1
1
2
In a pan, heat the oil and fry the onion until it's soft
3
Don't let it brown
4
Nest step: Add paprika, milk, pepper, and season with salt
5
Reduce the heat and cook with the lid on for 15 minutes or until the pepper is tender
6
2
7
Meanwhile, heat a frying pan over high heat and fry the bacon until it's crispy
8
Drain on paper towels and add to the sauce
9
Mix well and serve immediately.