Bean Stir-Fry with Almonds in a Chinese Style

Name: Bean Stir-Fry with Almonds in a Chinese Style
Yield: 4
Ingredients: 6 tablespoons of soy sauce; 1 cup of dry white wine; 1 clove of garlic; 1 piece of ginger (the size of a clove); 375g of bean stir-fry; 2 cups of cabbage; 2 1/3 cups of scallions; 1 small salad onion; 2 tablespoons of olive oil; 1 tablespoon of wheat flour; 30g (2 1/2 tablespoons) of almonds, peeled and toasted

1
6 tablespoons of soy sauce
2
1 cup of dry white wine
3
1 clove of garlic
4
1 piece of ginger (the size of a clove)
5
375g of bean stir-fry
6
2 cups of cabbage
7
2 1/3 cups of scallions
8
1 small salad onion
9
2 tablespoons of olive oil
10
1 tablespoon of wheat flour
11
30g (2 1/2 tablespoons) of almonds, peeled and toasted

Ingredients

1
6 tablespoons of soy sauce
2
1 cup of dry white wine
3
1 clove of garlic
4
1 piece of ginger (the size of a clove)
5
375g of bean stir-fry
6
2 cups of cabbage
7
2 1/3 cups of scallions
8
1 small salad onion
9
2 tablespoons of olive oil
10
1 tablespoon of wheat flour
11
30g (2 1/2 tablespoons) of almonds, peeled and toasted

Directions

1
Mix the soy sauce and wine
2
Peel the garlic and ginger
3
Squeeze the garlic and grate the ginger and add to the wine
4
Wash and drain the bean stir-fry and add to the mixture
5
Wash the cabbage and cut into thin strips
6
Clean and chop the scallions into fine slices
7
Remove the outer stalks of the salad onion
8
Clean and wash the inner part and slice
9
Chop the salad leaves
10
Put the olive oil in a large frying pan and heat it up
11
First fry, stirring, the cabbage
12
Then add the scallions and salad onion and stir-fry for another minute
13
Add the bean stir-fry along with the salad leaves
14
Heat quickly
15
Dissolve the wheat flour in the seasoning and add to the frying pan, allowing it to boil
16
Add the almonds
17
Check the seasoning and serve with rice
18
Serve 4 people.