Rutabaga Cream

Name: Rutabaga Cream
Yield: 4
Ingredients: 1 medium onion, finely chopped; 1 tablespoon fat; 1 cup water; 1 cup cooked and diced rutabaga; 1/2 cup beef broth; 1 teaspoon salt; 1 cup evaporated milk

1
1 medium onion, finely chopped
2
1 tablespoon fat
3
1 cup water
4
1 cup cooked and diced rutabaga
5
1/2 cup beef broth
6
1 teaspoon salt
7
1 cup evaporated milk

Ingredients

1
1 medium onion, finely chopped
2
1 tablespoon fat
3
1 cup water
4
1 cup cooked and diced rutabaga
5
1/2 cup beef broth
6
1 teaspoon salt
7
1 cup evaporated milk

Directions

1
Cook the onion slowly in the fat until it's lightly browned
2
Add the water, rutabaga, beef broth, and cook slowly for a few minutes
3
Season with salt and pepper to taste, and add the milk
4
Let it heat up until it reaches a simmer
5
Serve immediately
6
Serves 4 portions.

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