1 cup of non-fat yogurt
1 tablespoon of sugar
650g of cucumber, peeled and seeded, diced
2 tablespoons of chopped parsley or cilantro
Salt to taste
1 cup of non-fat yogurt
1 tablespoon of sugar
650g of cucumber, peeled and seeded, diced
2 tablespoons of chopped parsley or cilantro
Salt to taste
In a bowl, mix the yogurt with the sugar
Add the cucumbers and parsley/cilantro
Season, cover, and refrigerate until chilled
Serve in 4 portions
60 calories per serving
Note: This salad can be prepared 2 hours before serving.