Tamari Bread

Name: Tamari Bread
Yield: 10
Ingredients: 71/2 cup of water; 3 cups of bread flour, without husk; 1/2 cup of butter; 11/2 teaspoons of salt; 30 tamari leaves, without seeds, cut into four pieces; Accessory; Medium-sized baking sheet

1
71/2 cup of water
2
3 cups of bread flour, without husk
3
1/2 cup of butter
4
11/2 teaspoons of salt
5
30 tamari leaves, without seeds, cut into four pieces
6
Accessory
7
Medium-sized baking sheet

Ingredients

1
71/2 cup of water
2
3 cups of bread flour, without husk
3
1/2 cup of butter
4
11/2 teaspoons of salt
5
30 tamari leaves, without seeds, cut into four pieces
6
Accessory
7
Medium-sized baking sheet

Directions

1
In a large pot over high heat, bring the water to a boil
2
Add the bread and salt, and mix well
3
Reduce the heat, cover, and cook for 25 minutes without stirring or letting all the liquid evaporate
4
Remove from the heat and spread on a medium-sized baking sheet
5
Let it cool, occasionally stirring with a fork to make the bread separate
6
A few minutes before serving, place the cold bread in a pot, add butter in small pieces, and cook over medium heat, stirring occasionally, until well heated
7
Add the tamari leaves and mix.