Mixed Legume Salad

Name: Mixed Legume Salad
Yield: 4
Ingredients: 2 cans (200g each) of mixed vegetables, drained; 1/2 to 1 medium onion, cut into rings; 2 tablespoons of pitted green olives, sliced; 1/3 cup of creamy dressing or mayonnaise; lettuce leaves

1
2 cans (200g each) of mixed vegetables, drained
2
1/2 to 1 medium onion, cut into rings
3
2 tablespoons of pitted green olives, sliced
4
1/3 cup of creamy dressing or mayonnaise
5
lettuce leaves

Ingredients

1
2 cans (200g each) of mixed vegetables, drained
2
1/2 to 1 medium onion, cut into rings
3
2 tablespoons of pitted green olives, sliced
4
1/3 cup of creamy dressing or mayonnaise
5
lettuce leaves

Directions

1
Mix all the ingredients together, except for the olives
2
Chill in the refrigerator for 15 minutes or until serving time
3
Serve over lettuce leaves and garnish with olive slices or onion rings
4
Serve 4 portions.

Make everyone crave it! Share now:

Related recipes

Chicken

Chicken Salad

Salads and Sides

Large Green Beans with Mushroom and Bamboo Shoots

Main Dishes

Stuffed Egg with Grapes

Salads and Sides

Fatuche

Salads and Sides

Rice and Pea Soup

Pastas and Breads

Tofu Tart