Cauliflower Pudding with Potato

Name: Cauliflower Pudding with Potato
Ingredients: 10 to 12 florets of cauliflower; salt and pepper to taste; 1 tablespoon of lemon juice; 2 tablespoons of butter; 2 cups of mashed potato; 2 eggs; 3 hard-boiled eggs

1
10 to 12 florets of cauliflower
2
salt and pepper to taste
3
1 tablespoon of lemon juice
4
2 tablespoons of butter
5
2 cups of mashed potato
6
2 eggs
7
3 hard-boiled eggs

Ingredients

1
10 to 12 florets of cauliflower
2
salt and pepper to taste
3
1 tablespoon of lemon juice
4
2 tablespoons of butter
5
2 cups of mashed potato
6
2 eggs
7
3 hard-boiled eggs

Directions

1
Cook the cauliflower in boiling salted water
2
Drain well and season with lemon juice, butter, and pepper
3
Grease a baking dish and line it with half the mashed potato mixture to which you have added the two eggs
4
Place the cauliflower florets on top of the potato mixture, then cover with the hard-boiled eggs, sliced
5
Top with the remaining potato mixture and bake in a hot oven until the potatoes are tender.

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