Roasted Sweet Potato with Cheese

Name: Roasted Sweet Potato with Cheese
Ingredients: One-third cup of butter or margarine; 3 to 4 large cooked sweet potatoes, peeled and cut into wedges; Three-fourths cup of rice flakes or cornflakes; Half cup of cheddar or provolone cheese grated coarsely; To taste salt; 1 tablespoon of paprika

1
One-third cup of butter or margarine
2
3 to 4 large cooked sweet potatoes, peeled and cut into wedges
3
Three-fourths cup of rice flakes or cornflakes
4
Half cup of cheddar or provolone cheese grated coarsely
5
To taste salt
6
1 tablespoon of paprika

Ingredients

1
One-third cup of butter or margarine
2
3 to 4 large cooked sweet potatoes, peeled and cut into wedges
3
Three-fourths cup of rice flakes or cornflakes
4
Half cup of cheddar or provolone cheese grated coarsely
5
To taste salt
6
1 tablespoon of paprika

Directions

1
Preheat the oven to moderate temperature (170°C)
2
Melt the butter and fry the sweet potato wedges until they're golden brown on both sides
3
Arrange in a refractory form
4
Mix the remaining ingredients and sprinkle over the sweet potatoes
5
Place in the preheated oven at moderate temperature (170°C) and bake for about 20 minutes or until the surface is crispy
6
Serve hot
7
Cut into four portions.