Spinach with Spinach Fritter

Name: Spinach with Spinach Fritter
Yield: 1
Ingredients: 2 soup spoons of olive oil; 2 cloves of garlic minced; 1 small onion diced; 1 cup of spinach fritter chopped; Salt to taste; 1/4 cup (chopped) of grated Parmesan cheese; 1/2 cup of fresh ricotta

1
2 soup spoons of olive oil
2
2 cloves of garlic minced
3
1 small onion diced
4
1 cup of spinach fritter chopped
5
Salt to taste
6
1/4 cup (chopped) of grated Parmesan cheese
7
1/2 cup of fresh ricotta

Ingredients

1
2 soup spoons of olive oil
2
2 cloves of garlic minced
3
1 small onion diced
4
1 cup of spinach fritter chopped
5
Salt to taste
6
1/4 cup (chopped) of grated Parmesan cheese
7
1/2 cup of fresh ricotta

Directions

1
1 Heat the olive oil in a skillet over high heat
2
Add the garlic and sauté until it starts to brown
3
Add the onion, spinach fritter, and sauté for five minutes or until the spinach is tender
4
Season with salt to taste
5
2 Transfer to a food processor and process until smooth
6
Add the remaining ingredients and process until a paste forms
7
Serve with pão arabe or crackers.