Sweet Potato with Olive Cream

Name: Sweet Potato with Olive Cream
Yield: 6
Ingredients: 4 large cooked and diced sweet potatoes (about 6 medium-sized); 2 cups of sour cream; 1/2 cup of pitted and chopped green olives; 1/4 cup of black olives, pitted and chopped; 1/4 cup of finely chopped onion; salt and pepper to taste; 1 tablespoon of chopped fresh parsley

1
4 large cooked and diced sweet potatoes (about 6 medium-sized)
2
2 cups of sour cream
3
1/2 cup of pitted and chopped green olives
4
1/4 cup of black olives, pitted and chopped
5
1/4 cup of finely chopped onion
6
salt and pepper to taste
7
1 tablespoon of chopped fresh parsley

Ingredients

1
4 large cooked and diced sweet potatoes (about 6 medium-sized)
2
2 cups of sour cream
3
1/2 cup of pitted and chopped green olives
4
1/4 cup of black olives, pitted and chopped
5
1/4 cup of finely chopped onion
6
salt and pepper to taste
7
1 tablespoon of chopped fresh parsley

Directions

1
If you want to serve warm, mix all the ingredients with the sweet potatoes still warm and heat until the cream starts to bubble, stirring constantly
2
Sprinkle with additional green olives and a pinch of salt
3
If you want to serve cold, let the sweet potatoes cool and mix all the ingredients
4
Serve 6 portions.

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