Roasted Sweet Potatoes with Cheese

Name: Roasted Sweet Potatoes with Cheese
Yield: 6
Ingredients: 2 large onions; 600g of sweet potatoes; to taste salt; 125 g of melted cheese; black pepper to taste; 2 tablespoons of chopped parsley; 1 cup of milk

1
2 large onions
2
600g of sweet potatoes
3
to taste salt
4
125 g of melted cheese
5
black pepper to taste
6
2 tablespoons of chopped parsley
7
1 cup of milk

Ingredients

1
2 large onions
2
600g of sweet potatoes
3
to taste salt
4
125 g of melted cheese
5
black pepper to taste
6
2 tablespoons of chopped parsley
7
1 cup of milk

Directions

1
Preheat the oven to 250°C
2
Peel the onions and sweet potatoes
3
Season with salt and place in the center of a piece of aluminum foil
4
Raise the edges of the foil
5
Cover with melted cheese, broken into small pieces, and parsley
6
Season with black pepper to taste and add milk
7
The sweet potatoes should be covered; if necessary, add more milk
8
Close well
9
Heat a baking dish for about 2 minutes
10
Place the aluminum foil package in that baking dish and bake at 250°C for about 30 minutes
11
Every 6-8 hours.