Sweet Potato with Pecans

Peel the sweet potatoes thoroughly

Cut into pieces

Peele the pecans, remove the seeds and cut into pieces

Arrange alternating layers of pecans and sweet potatoes in a greased baking dish, sprinkling each layer of sweet potatoes with salt and each layer of pecans with confectioners' sugar

Finally, place butter in small pieces

Cover and bake at moderate heat until both sweet potatoes and pecans are tender

This will take about 45 minutes

Let it rest for 5 portions.