1 beetroot, peeled
1/2 tablespoon of annatto powder in powder form
3 stalks of celery with leaves
1/2 leaf of Swiss chard with stem
1 cup of water
Raspadura to taste
1 beetroot, peeled
1/2 tablespoon of annatto powder in powder form
3 stalks of celery with leaves
1/2 leaf of Swiss chard with stem
1 cup of water
Raspadura to taste
Blend all ingredients together, strain and sweeten
Adults: take one cup twice a day
Children: half the dose.