Spinach with Prosciutto

Name: Spinach with Prosciutto
Ingredients: 2 bunches of cooked spinach, drained and chopped; 1 teaspoon grated zest from 1/2 lemon; 1 nutmeg; 3 tablespoons melted butter or margarine; salt and black pepper to taste; 12 slices of cooked prosciutto; 1 cup of sour cream; 2 tablespoons mustard; salt and black pepper for the sour cream, to taste; 1/4 cup of breadcrumbs; 1/4 cup of grated Parmesan cheese

1
2 bunches of cooked spinach, drained and chopped
2
1 teaspoon grated zest from 1/2 lemon
3
1 nutmeg
4
3 tablespoons melted butter or margarine
5
salt and black pepper to taste
6
12 slices of cooked prosciutto
7
1 cup of sour cream
8
2 tablespoons mustard
9
salt and black pepper for the sour cream, to taste
10
1/4 cup of breadcrumbs
11
1/4 cup of grated Parmesan cheese

Ingredients

1
2 bunches of cooked spinach, drained and chopped
2
1 teaspoon grated zest from 1/2 lemon
3
1 nutmeg
4
3 tablespoons melted butter or margarine
5
salt and black pepper to taste
6
12 slices of cooked prosciutto
7
1 cup of sour cream
8
2 tablespoons mustard
9
salt and black pepper for the sour cream, to taste
10
1/4 cup of breadcrumbs
11
1/4 cup of grated Parmesan cheese

Directions

1
In a bowl, combine the spinach, lemon zest, and nutmeg
2
Add the melted butter or margarine, salt, and black pepper, and mix well
3
Spread this mixture evenly over the 12 slices of prosciutto
4
Roll up and seal the ends with toothpicks
5
Arrange them in a paper-lined aluminum foil disposable baking dish, greased
6
Mix the sour cream with seasonings and place it on top of the prosciutto rolls
7
Mix the breadcrumbs with Parmesan cheese and sprinkle over the prosciutto
8
Bake in a moderate oven (170°F) without covering, for 30 minutes, or until golden.