Chicken Salad with Orange

Name: Chicken Salad with Orange
Yield: 6
Ingredients: 1 large carrot; 1 stalk of celery; 1/2 medium onion; 2 sprigs of rosemary; 250g boneless chicken thighs; Juice from 1 lime; 5 blood oranges, peeled and segmented; Salt, pepper, and olive oil to taste; 1/2 cup of radicchio; 1/2 cup of spinach

1
1 large carrot
2
1 stalk of celery
3
1/2 medium onion
4
2 sprigs of rosemary
5
250g boneless chicken thighs
6
Juice from 1 lime
7
5 blood oranges, peeled and segmented
8
Salt, pepper, and olive oil to taste
9
1/2 cup of radicchio
10
1/2 cup of spinach

Ingredients

1
1 large carrot
2
1 stalk of celery
3
1/2 medium onion
4
2 sprigs of rosemary
5
250g boneless chicken thighs
6
Juice from 1 lime
7
5 blood oranges, peeled and segmented
8
Salt, pepper, and olive oil to taste
9
1/2 cup of radicchio
10
1/2 cup of spinach

Directions

1
1 In a large saucepan, combine the carrot, celery, onion, and rosemary
2
Cover with enough water for cooking, add the chicken, two tablespoons of lime juice, and cook for 25 minutes, covered
3
2 Remove the chicken and reserve the broth
4
Cut the chicken into bite-sized pieces
5
Peel four oranges and separate the segments, removing the white part
6
3 In a bowl, combine 4 tablespoons of reserved broth, the remaining lime juice, orange juice, salt, pepper, olive oil, and mix well
7
4 In a salad bowl, combine the green leaves, chicken, orange segments, and drizzle with the dressing.