Tomato and Potato Casserole

Name: Tomato and Potato Casserole
Yield: 8
Ingredients: 16 potato balls; 16 cherry tomatoes; Skewers for grilling; Yogurt sauce; 1 cup of plain natural yogurt; 1/2 cup of chopped parsley; 1/4 cup of lemon juice; 1/2 teaspoon of crushed garlic; 1/4 teaspoon of cayenne pepper; Salt to taste

1
16 potato balls
2
16 cherry tomatoes
3
Skewers for grilling
4
Yogurt sauce
5
1 cup of plain natural yogurt
6
1/2 cup of chopped parsley
7
1/4 cup of lemon juice
8
1/2 teaspoon of crushed garlic
9
1/4 teaspoon of cayenne pepper
10
Salt to taste

Ingredients

1
16 potato balls
2
16 cherry tomatoes
3
Skewers for grilling
4
Yogurt sauce
5
1 cup of plain natural yogurt
6
1/2 cup of chopped parsley
7
1/4 cup of lemon juice
8
1/2 teaspoon of crushed garlic
9
1/4 teaspoon of cayenne pepper
10
Salt to taste

Directions

1
Boil the potatoes and cook them with their skins in salted water until they're tender but still firm, then drain and let them cool down
2
Assemble the skewers by alternating between potatoes and tomatoes
3
Grill for three minutes
4
For the sauce:
5
Blend all ingredients in a blender and serve with the skewer.

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