4 large potatoes, peeled and cut into very thin slices
1 large onion, cut into thin slices
2 tablespoons of all-purpose flour
salt and pepper to taste
2 tablespoons of butter or margarine
1 1/2 cups of hot milk
4 large potatoes, peeled and cut into very thin slices
1 large onion, cut into thin slices
2 tablespoons of all-purpose flour
salt and pepper to taste
2 tablespoons of butter or margarine
1 1/2 cups of hot milk
Layer a slice of potato in a baking dish
Cover with a layer of onion
Sprinkle with salt, flour, and pepper
Top with small pieces of butter
Repeat the layers
Pour the milk over the top
Bake in a moderate oven (150°C) for 45 minutes, covered with aluminum foil
Remove the foil and bake for an additional 15 minutes
Serve hot.
