Fried Potato

Name: Fried Potato
Yield: 4
Ingredients: 800 g of potato; 2 tablespoons of oil; Salt to taste

1
800 g of potato
2
2 tablespoons of oil
3
Salt to taste

Ingredients

1
800 g of potato
2
2 tablespoons of oil
3
Salt to taste

Directions

1
Wash the potatoes with their skins
2
Peel and cut into sticks
3
Place in a colander and rinse under cold running water until excess starch is removed
4
Drain well on a plate
5
Heat the oil in a high-sided frying pan
6
Fry the potato, in batches, over medium heat until it starts to brown
7
Drain on paper towels and sprinkle with salt
8
Serve 4 portions

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