Roasted Sweet Potato Gratin

Name: Roasted Sweet Potato Gratin
Yield: 8
Ingredients: 2 tablespoons of butter; 4 cloves of garlic, minced; 4 medium onions, thinly sliced; 5 medium sweet potatoes, peeled and sliced into 0.5 cm thick rounds; 3/4 cup heavy cream; 1/2 teaspoon black pepper; 1/2 teaspoon nutmeg; 1/4 teaspoon cayenne pepper (optional); 1 teaspoon salt; 3 tablespoons chopped fresh parsley

1
2 tablespoons of butter
2
4 cloves of garlic, minced
3
4 medium onions, thinly sliced
4
5 medium sweet potatoes, peeled and sliced into 0.5 cm thick rounds
5
3/4 cup heavy cream
6
1/2 teaspoon black pepper
7
1/2 teaspoon nutmeg
8
1/4 teaspoon cayenne pepper (optional)
9
1 teaspoon salt
10
3 tablespoons chopped fresh parsley

Ingredients

1
2 tablespoons of butter
2
4 cloves of garlic, minced
3
4 medium onions, thinly sliced
4
5 medium sweet potatoes, peeled and sliced into 0.5 cm thick rounds
5
3/4 cup heavy cream
6
1/2 teaspoon black pepper
7
1/2 teaspoon nutmeg
8
1/4 teaspoon cayenne pepper (optional)
9
1 teaspoon salt
10
3 tablespoons chopped fresh parsley

Directions

1
Preheat the butter in a baking dish and microwave on high for 1 minute
2
Add the garlic and onion, mix well, cover, and microwave on high for an additional 10 minutes
3
Stir every 3 minutes
4
Add the sweet potatoes and cook for an additional 5 minutes, with the dish uncovered, on high heat in the microwave
5
Combine the heavy cream and remaining ingredients
6
Microwave on high for 5 minutes, until the sweet potatoes are cooked through
7
Let it rest, covered, for 5 minutes before serving
8
If desired, add 1/4 cup grated Parmesan cheese along with the heavy cream.