450 g of potatoes (about 4 medium-sized potatoes)
salt to taste
1 tablespoon of olive oil (5 ml)
1 clove of garlic, minced (5 g)
4 tablespoons of chopped parsley (20 g)
450 g of potatoes (about 4 medium-sized potatoes)
salt to taste
1 tablespoon of olive oil (5 ml)
1 clove of garlic, minced (5 g)
4 tablespoons of chopped parsley (20 g)
Bake the potatoes and then remove the skin
Cut each potato into 4 pieces
Heat the olive oil in a pan and add the garlic
Add the potatoes, salt, and mix until they're lightly golden brown
Add the parsley and mix one more time
Serve 4 portions.
