Spinach with Garlic

Name: Spinach with Garlic
Yield: 4
Ingredients: 4 cups of spinach chopped into 3.5 cm pieces; 3 tablespoons of olive oil; 3 tablespoons of salt; 2 tablespoons of chopped fresh cilantro; 1 and 1/2 teaspoons of minced garlic; 3 liters of water; Black pepper to taste

1
4 cups of spinach chopped into 3.5 cm pieces
2
3 tablespoons of olive oil
3
3 tablespoons of salt
4
2 tablespoons of chopped fresh cilantro
5
1 and 1/2 teaspoons of minced garlic
6
3 liters of water
7
Black pepper to taste

Ingredients

1
4 cups of spinach chopped into 3.5 cm pieces
2
3 tablespoons of olive oil
3
3 tablespoons of salt
4
2 tablespoons of chopped fresh cilantro
5
1 and 1/2 teaspoons of minced garlic
6
3 liters of water
7
Black pepper to taste

Directions

1
Bring a large pot with water and salt to a boil, covered
2
When the water starts to simmer, reduce the heat to medium and add the spinach
3
Cook for 5 minutes
4
Drain and reserve
5
In another pan, combine olive oil and garlic, bring to medium heat and stir occasionally until the garlic is golden brown
6
Add the reserved spinach and black pepper
7
Taste and adjust salt if needed
8
Remove from heat, add cilantro, mix well again and serve.