Roasted Potatoes with Garlic

Name: Roasted Potatoes with Garlic
Yield: 4
Ingredients: 5 medium-sized potatoes; 1 tablespoon of fresh garlic, minced; 1/3 cup of butter; 1/3 cup of grated Parmesan cheese; Salt and black pepper to taste

1
5 medium-sized potatoes
2
1 tablespoon of fresh garlic, minced
3
1/3 cup of butter
4
1/3 cup of grated Parmesan cheese
5
Salt and black pepper to taste

Ingredients

1
5 medium-sized potatoes
2
1 tablespoon of fresh garlic, minced
3
1/3 cup of butter
4
1/3 cup of grated Parmesan cheese
5
Salt and black pepper to taste

Directions

1
Preheat the oven to medium temperature
2
Peel and slice the potatoes into thick slabs
3
Melt the butter and combine with the remaining ingredients, except for the Parmesan
4
Toss the potatoes in this mixture and then place them on a baking sheet
5
Sprinkle with Parmesan and put it in the preheated oven, basting occasionally until golden brown and thoroughly heated.

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