1 kg of round potato
4 tablespoons of butter
Salt and pepper to taste
Chopped parsley to taste
1 kg of round potato
4 tablespoons of butter
Salt and pepper to taste
Chopped parsley to taste
Peel the potatoes
In a pressure cooker, melt the butter, add the potatoes, and season with salt and pepper
Close the pressure cooker and cook for three minutes after the initial whistle
Wait until the pressure cooker stops completely before opening it
Transfer the potatoes to a serving dish
Sprinkle parsley, mix gently, and serve immediately.