Yam Preserve

Name: Yam Preserve
Yield: 6
Ingredients: 1 kg of round yams; 2 small onions, finely chopped; 2 cloves of garlic; 1/2 cup (chopped) of black olive oil; Salt to taste; 1/2 cup (chopped) of green olives; 1/2 cup (chopped) of black olives; 2 tablespoons of oregano; 1 pepper pod, seeds removed, finely chopped

1
1 kg of round yams
2
2 small onions, finely chopped
3
2 cloves of garlic
4
1/2 cup (chopped) of black olive oil
5
Salt to taste
6
1/2 cup (chopped) of green olives
7
1/2 cup (chopped) of black olives
8
2 tablespoons of oregano
9
1 pepper pod, seeds removed, finely chopped

Ingredients

1
1 kg of round yams
2
2 small onions, finely chopped
3
2 cloves of garlic
4
1/2 cup (chopped) of black olive oil
5
Salt to taste
6
1/2 cup (chopped) of green olives
7
1/2 cup (chopped) of black olives
8
2 tablespoons of oregano
9
1 pepper pod, seeds removed, finely chopped

Directions

1
1 Clean the yams well and boil them with their skins in plenty of water for 20 minutes or until they're tender
2
While that's happening, blend the onion, garlic, olive oil, and a pinch of salt in a blender to get a paste
3
2 Drain the yam and, while it's still warm, add the blended mixture, the olives, oregano, pepper, and salt
4
Mix well
5
3 Let it cool, put it in an airtight container, and refrigerate for at least five days
6
Serve with salad or as an appetizer.